Morse's Sauerkraut

In 1918, Virgil Morse founded Morse's Sauerkraut on his family farm in Waldoboro, Maine. It has been over 100 years since that first barrel of sauerkraut was cut. Using local, eco-grown cabbage from our neighbors at White Oak Farm, our cabbage is hand-cut to ensure quality. It is then shredded and tamped with a wooden mallet while adding just the right amount of sugar and salt to get the wild… Find the address and map below, or browse more farms near Waldoboro.